The Marlborough

SAMPLE Sunday Lunch Menu

First Course

The Marlborough Sausage Roll

Brown Sauce

£9

Soup of the Day

Sourdough Toast (V) (VE) (DF)

£10

The Marlborough Scotch Egg

Piccalilli, Shallot & Watercress (DF)

£10

Tiger Prawns

Garlic, Chilli, Lemon & Parsley (GF)

£12

"Brixham" Crab

Toasted Sourdough, Lemon (DF)

£12

Wild Mushroom Arancini

Truffle Aioli (V) (VE)

£10

Burrata Salad

Heritage Tomato, Romesco, Wild Garlic, Aged Olive Oil, Toasted Seeds (V) (VE)

£10

Main Course

Roast 'Black Gate' Sirloin of Beef

(Served Pink), Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy (GF on request)

£26

Braised Pork Belly

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese, Apple Sauce & Gravy (GF on request)

£26

Roast Lamb

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese, Mint Sauce & Gravy (GF on request)

£26

Ramsbury Gold Battered Cod

Triple Cooked Chips, Bashed Peas, Tartare Sauce & Burnt Lemon (DF on request)

£23

Caesar Salad

Free Range Chicken, Cos Lettuce, Anchovy Dressing, Bacon, Sourdough Croutons, Marinated Anchovies, Fresh Parmesan Shavings, Crispy "30 Yard" Egg

£23

Poached Salmon and Crayfish Salad

Confit Salmon, Hot Smoked Salmon, Crayfish Tails, Whipped Avocado & Marie Rose Sauce

£23

Roasted Delica Pumpkin Risotto

Goats Cheese, Smoked Almonds, Sage & Pecorino (V) (VE on request)

£22

Selection of Desserts & Cheese Available – Please Ask A Member Of Staff

Please notify us of any allergies you may have so we can advise you accordingly.

A 10% discretionary service charge will be added to your bill.

100% of the service charge will go to all staff.

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