The Marlborough

Main Menu


The Marlborough Scotch Egg

with Caramelized Apple Puree

Crispy Chili Beef

with Sesame Seeds & Mixed Leaves

King Prawn Tempura

with Virgin Mary Sauce

Soup of The Day

with Homemade Bread & Butter


Lincolnshire Sausages

with Mashed Potatoes, Seasonal Vegetables & Red Wine Jus

The Marlborough Steak Pie

with Mashed Potatoes, Seasonal Vegetables & Red Wine Jus

The Marlborough Beef Burger

in a Brioche Bun with Chorizo Jam, Cheddar Cheese, Thousand Island Dressing, Skinny Fries & Salad

Chicken Kiev

with Mashed Potato & Hispi Cabbage

Ramsbury Gold Battered Cod

with Hand Cut Fries, Mushy Peas & Tartare Sauce

Tiger Prawn Macaroni & Cheese

with White Truffle Oil

Jerusalem Artichoke and Wild Mushroom Risotto

with Parmesan & Rocket

Award Winning Grass Fed Argentinian Fillet Steaks

Grass Fed 30 Day Aged Fillet of Beef served with Skinny Fries & House Salad
6 oz
8 oz
10 oz


for two

Seasonal Specials

Chicken Liver Parfait

with Apple and Pear Chutney & Toasted Bread

Scottish Scallops

with Chorizo Jam & Fennel Puree

Twice Baked Vintage Cheddar Soufflé

with Crispy Shallots & Mustard Sauce


Barbary Duck Breast

with Dauphinoise Potatoes, Braised Red Cabbage & Duck Bordelaise Jus

Line Caught Cod Loin

with Baked Potato Gnocchi, Mussels, Spinach & Cider Cream Sauce

Butternut Squash and Sage Pithivier

with Pomme Puree & Tenderstem Broccoli


Skinny Fries


Sweet Potato Fries


Seasonal Vegetables


Red Wine Jus


Mixed Salad


Mash Potato


Truffle & Parmesan Fries


Peppercorn Sauce


Please notify us of any allergies you may have so we can advise you accordingly.
10% discretionary service charge is added for all tables of 8 or more.