The Marlborough

Main Menu

Starters

Traditional Spanish Gazpacho

(VE,GF)

£6

Scotch Egg

Bearnaise Sauce & Baby Gem

£7

Crispy Chili Beef

(GF DF)

£8

King Prawn Tempura

Soy & Lime Dipping Sauce (DF)

£9

Beetroot Salad

Whipped Goats Cheese, Baby Gem, Pine Nuts, Sherry Vinegar & Mint Dressing (V)

£8

Pan Seared Wood Pigeon

Chicory & Apple Salad, Crispy Prosciutto, Balsamic Dressing (GF)

£9

Sides

Seasonal Green Vegetables (GF, DF)

£4

Honey Glazed Carrots (GF DF)

£4

Mixed Green Salad (GF DF)

£3

Triple Cooked Chips (GF DF)

£4

Skinny Fries (GF DF)

£3

Truffle and Parmesan Fries

£4

Mains

TM Burger

Bacon, Cheese, Thousand Island Sauce, Brioche Bun, Baby Gem, Tomato & Skinny fries

£14

Free Range Chicken

wrapped in Prosciutto Ham, Caesar Salad & Crispy Hens Egg

£15

Slow Cooked Barbary Duck Leg

Basil Gnocchi, Cherry Tomatoes, Baby Carrots & Red Wine Jus (GF)

£19

Ramsbury Gold Battered Cod

Triple Cooked Chips, Crushed Peas & Tartare Sauce

£14

Pan Roasted Scottish Salmon

Roasted New Potatoes, Tenderstem Broccoli, Asparagus & White Wine Cream Sauce (GF)

£16

Beer Battered Halloumi

Crushed Peas, Tartare Sauce & Skinny Fries (V)

£12

Saffron Risotto

Confit Peppers, Cherry Tomatoes, Mascarpone & Parmesan Crisps

£14

8oz Fillet Steak

Roasted Tomato, Watercress Salad & Skinny Fries (GF)

£28

16oz Chateaubriand for 2

Watercress Salad & Skinny Fries (GF)

£60

All of Our Meats are Sourced Locally by Andrew’s Quality Meats, and Our Vegetables are Supplied by the Local Marlborough Market.

Please notify us of any allergies you may have so we can advise you accordingly.
10% discretionary service charge is added for all tables of 6 or more.

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