The Marlborough

Main Menu

Starters

The Marlborough Scotch Egg

with Caramelized Apple Puree
£8

Crispy Chili Beef

with Sesame Seeds & Mixed Leaves
£9

King Prawn Tempura

with Virgin Mary Sauce
£9

Soup of The Day

with Homemade Bread & Butter
£7

Classics

Lincolnshire Sausages

with Mashed Potatoes, Seasonal Vegetables & Red Wine Jus
£14

The Marlborough Steak Pie

with Mashed Potatoes, Seasonal Vegetables & Red Wine Jus
£15

The Marlborough Beef Burger

in a Brioche Bun with Chorizo Jam, Cheddar Cheese, Thousand Island Dressing, Skinny Fries & Salad
£15.5

Chicken Kiev

with Mashed Potato & Hispi Cabbage
£17

Ramsbury Gold Battered Cod

with Hand Cut Fries, Mushy Peas & Tartare Sauce
£15.5

Tiger Prawn Macaroni & Cheese

with White Truffle Oil
£20

Jerusalem Artichoke and Wild Mushroom Risotto

with Parmesan & Rocket
£8/£14

Award Winning Grass Fed Argentinian Fillet Steaks

Grass Fed 30 Day Aged Fillet of Beef served with Skinny Fries & House Salad
6 oz
£20
8 oz
£25
10 oz
£30

Chateaubriand

for two
£50

Seasonal Specials
Starters

Chicken Liver Parfait

with Apple and Pear Chutney & Toasted Bread
£9

Scottish Scallops

with Chorizo Jam & Fennel Puree
£12

Twice Baked Vintage Cheddar Soufflé

with Crispy Shallots & Mustard Sauce
£9

Mains

Barbary Duck Breast

with Dauphinoise Potatoes, Braised Red Cabbage & Duck Bordelaise Jus
£19

Line Caught Cod Loin

with Baked Potato Gnocchi, Mussels, Spinach & Cider Cream Sauce
£18

Butternut Squash and Sage Pithivier

with Pomme Puree & Tenderstem Broccoli
£14

Sides

Skinny Fries

£4

Sweet Potato Fries

£4.5

Seasonal Vegetables

£4

Red Wine Jus

£2

Mixed Salad

£4

Mash Potato

£5

Truffle & Parmesan Fries

£5

Peppercorn Sauce

£2

Please notify us of any allergies you may have so we can advise you accordingly.
10% discretionary service charge is added for all tables of 8 or more.