The Marlborough

Mothers Day Menu

Sunday 22nd March

First Course

Crispy Chili Beef

with Sesame Seeds & Mixed Leaves
£9

Ham Hock Terrine

with Piccalilli, Crispy Artichokes & Toasted Bread
£9

Scottish Scallops

with Chorizo Jam & Fennel Puree
£12

King Prawn Tempura

with Virgin Mary Sauce
£9

Leek & Potato Soup

with Homemade Bread
£7

Twice Baked Vintage Cheddar Soufflé

with Crispy Shallots & Mustard Sauce
£9

Main Course

Roast Sirloin of Beef

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy
£19

Roast Lamb Rump

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy
£19

Roast Belly of Pork

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy
£18

Roast Chicken Breast

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy
£18

Line Caught Cod Loin

with Baked Potato Gnocchi, Mussels, Spinach & Cider Cream Sauce
£19

Jerusalem Artichoke and Wild Mushroom Risotto

with Parmesan & Rocket Salad
£15

Butternut Squash and Sage Pithivier

with Pomme Puree and Tenderstem Broccoli
£15

Desert

Chocolate Tart

with Popcorn Ice Cream
£8

Mango Cheesecake

with Passionfruit Sorbet
£7

Rhubarb and Vanilla Choux Bun

with White Chocolate Sauce
£7

Sticky Toffee Pudding

with Warm Toffee Sauce & Vanilla Ice Cream
£7

Godminster Cheddar, Cashel Blue and Cornish Brie

with Homemade Chutney & Biscuits
£9

Ice cream

Vanilla, Amaretto, Chocolate or Pistachio
£1.50 per scoop

Sorbet

Raspberry or Lemon
£1.50 per scoop

Please notify us of any allergies you may have so we can advise you accordingly. 10% service charge is added for all tables of 6 or more