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The Marlborough

Summer Sunday Menu

First Course

Scotch Egg

BBQ Sauce & Baby Gem
£8

Crispy Chili Beef

(GF, DF)
£9

King Prawn Tempura

Soy & Lime Dipping Sauce
£9

Breaded Goats Cheese

Dressed Beetroot, Mixed Leaf Salad, Toasted Pine Nuts (V)
£9

Twice Baked Godminster Cheddar Souffle

Mustard & Chive Cream Sauce (V)
£8

Marinated Heritage Tomato Salad

Mozzarella, Black Olives (V)
£7

Main Course

Roast Sirloin of Beef

(Served Pink), Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy
£19

Free Range Chicken

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy
£17

Oven Roasted Chicken Caesar

Prosciutto, Crispy Hens Egg
£17

Ramsbury Gold Battered Cod

Crushed Peas, Tartare Sauce & Skinny Fries
£16

Fillet of Beef Nicoise

Served Medium Rare
£17

Grilled Swordfish

New Potatoes, Green Beans, Tenderstem Broccoli, White Wine Sauce (GF)
£20

Tempura Cauliflower

Coconut, Tomato & Spinach Curry, Fragrant Basmati Rice (VE/DF)
£16

Asparagus & Pea Risotto

Asparagus, Leek & Pea Risotto, Aged Parmesan (V)
£9 / £16

Beer Battered Halloumi

Crushed Peas, Tartare Sauce & Skinny Fries (V)
£16

Please notify us of any allergies you may have so we can advise you accordingly.

Opening Hours: Mon-Sat 12 – 9pm Sun 12-3pm

Last Food orders 8.30pm