The Marlborough

Summer Sunday Menu

First Course

Ham Hock Terrin

Orchard Chutney and Brioche Toast
£6

Scotch Egg

Bearnaise Sauce
£6

Crispy Chili Beef

£7

King Prawn Tempura

Yuzu and Soy Dipping Sauce
£7

Twice Baked Vintage Cheddar Souffle

with Crispy Shallots & Mustard Sauce
£7

Beetroot and Sharpham Goats Cheese Salad

Sourdough Croutons & Crispy Sage
£7

Main Course

Roast Sirloin of Beef

(Served Pink), Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy
£14

Roast Pork Belly

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy
£12

Roast Chicken Breast

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy
£12

Chicken Caesar Salad

Crispy Hens Egg
£12

Grilled Lemon Sole Fillet

Tenderstem Broccoli, Edamame Beans, Parmenter Potatoes & a Broccoli Velouté
£14

Ramsbury Gold Battered Cod

Crushed Peas, Tartare Sauce & Skinny Fries
£11

Butternut Squash and Sage Pithivier

Roast Potatoes & Seasonal Vegetables (VE)
£12

Beer Battered Halloumi

Crushed Peas, Tartare Sauce & Skinny Fries (V)
£12

Please notify us of any allergies you may have so we can advise you accordingly.
In lieu of the Covid-19 pandemic we at the Marlborough would like to continue to thank all the NHS, Key Workers and Local businesses with a 10% discount in the Month of July
Opening Hours: Mon-Sun 12 – 9pm
Last Food orders 8.30pm