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The Marlborough

SAMPLE Sunday Lunch Menu

First Course

Crispy Chili Beef

Mixed Leaf Salad (DF)
£11

Sausage and Black Pudding Scotch Egg

Roasted Garlic Sauce (DF)
£10

Lobster and Prawn Tempura

Spiced Mayonnaise (GF) (DF)
£12

Twice Baked Cheese Souffle

Wholegrain Mustard and Cream Sauce (V)
£10

Wild Mushroom Arancini

Truffled Aioli (V)
£10

Seasonal Soup Of The Day

Toasted Baguette & Salted Butter (V)
£9

Main Course

Roast Fillet of Beef

(Served Pink), Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy (GF on request)
£24

Roast Chicken Supreme

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy (GF on request)
£22

Miso Glazed Baked Aubergine

Crispy Tofu & Mixed Salad (V) (VE) (GF) (DF)
£19

Cornish Lobster and King Prawn Tagliatelle

Lobster and Fennel Bisque (GF)
£24

Goat Cheese Salad

Chicory, Walnuts, Beetroot & Balsamic Dressing (V) (GF)
£19

Ramsbury Gold Battered Cod

Skinny Fries, Crushed Peas and Tartare Sauce
£15/£25

Selection of Desserts & Cheese Available – Please Ask A Member Of Staff

Please notify us of any allergies you may have so we can advise you accordingly.

A 10% discretionary service charge will be added to your bill.

100% of the service charge will go to all staff.