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The Marlborough

Summer Sunday Menu

First Course

Taditional Spanish Gazpacho

(VE, GF)
£6

Scotch Egg

Béarnaise Sauce & Baby Gem
£7

Crispy Chili Beef

(GF, DF)
£8

King Prawn Tempura

Soy & Lime Dipping Sauce
£9

Pan Seared Wood Pigeon

Chicory & Apple Salad, Crispy Prosciutto & Balsamic Dressing (GF)
£9

Beetroot Salad

Whipped Goats Cheese, Pine Nuts, Sherry Vinegar & Mint Dressing (V, GF)
£8

Main Course

Roast Sirloin of Beef

(Served Pink), Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy
£17

Slow Roasted Barbary Duck Leg

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy
£17

Free Range Chicken

Wrapped in Prosciutto Ham, Caesar Salad Crispy Hens Egg
£15

Pan Fried Sea Bass

Bouillabaisse Sauce, Roasted New Potatoes, Tenderstem Broccoli & Fennel Salad (GF)
£16

Ramsbury Gold Battered Cod

Crushed Peas, Tartare Sauce & Skinny Fries
£14

Saffron Risotto

Confit Peppers, Cherry Tomatoes, Mascarpone & Parmesan Crisps
£12

Beer Battered Halloumi

Crushed Peas, Tartare Sauce & Skinny Fries (V)
£13

Please notify us of any allergies you may have so we can advise you accordingly.

Opening Hours: Mon-Sat 12 – 9pm Sun 12-3pm

Last Food orders 8.30pm